Microgreens

In our class we are growing micro-greens.  They are little plants that you can eat. Most people liked basil.

First you fill a plastic cup or tray up with soil. Then sprinkle some of the seeds on it.  You have to cut out some paper and lay it on top.  Do not take it of until it has pushed itself of.  After that you wait for it to grow but you still have to water it.  Then last but not least you can snip of some of the stalks of and eat them.  The cress tasted dry and crispy, but still nice.

We are looking forward to watching them grow and then eating them!!

by Katie